Farm-to-Table & Green Gastronomy
Local food and beverages crafted from organic, locally sourced ingredients from our regenerative garden, complemented by produce from nearby farms and foraged from the wild.
At Brokkestøylen, we invite you to a truly unique dining experience rooted in the farm-to-table philosophy — from soil to plate, guided by green gastronomy.
Sustainability is at the heart of everything we do, with nature, the seasons, and the finest ingredients taking centre stage.
Norway’s smallest restaurant. One table. Ten guests.
Secret Dining at Brokkestøylen
On carefully selected dates throughout the year, we invite you to Secret Dining — an exclusive six-course culinary experience inspired by the finest ingredients from our garden and the surrounding landscape.
The menu remains undisclosed until the moment it is served, creating a unique and immersive dining experience where the flavours of Setesdal are reimagined through creativity, tradition, and the changing seasons.
Secret Dining is hosted approximately on selected dates, with very limited availability.
At Brokkestøylen, food is about more than just a meal.
It is about the nature that surrounds us, the ingredients we grow and forage, and the experience of sharing a table in the heart of Setesdal.
Welcome
to the table at Brokkestøylen.