Calm Nature Authentic
Brokkestøylen offers genuine food and drink, shaped by history and landscape.
After years of careful restoration, we welcome guests to our first full season in 2026.
Where ancestral craft meets conscious luxury.
Open May - October
A stay shaped by nature, food and tradition
A Way of Living
A stay at Brokkestøylen.
Glamping with half board, guided by the seasons.
Dinner at the table.
Breakfast from the farm.
Rest in the mountains.
Dinner at the Table
A set menu, guided by the land
A 30 m² Dome, designed for rest and comfort
The morning table
Offered on selected dates
Brokkestøylen at its most considered.
A stay where nature and flavour set the pace.
You stay in our 30 m² domes, in quiet comfort.
An aperitif, followed by dinner at the table -guided by the land and the seasons.
In the morning, sauna and cold water.
Breakfast from the farm.
Offered on selected dates throughout the season, with limited capacity.
Current availability
3–4 June / 16–17 July / 8–9 August / 27–28 August / 3–4 October
Secret Dining - shaped by the untouched, defined by the moment. A seasonal menu, drawn from the surrounding landscape and served in quiet, intimate settings
An evening shared with only a handful of guests around the table. Local, organic ingredients, guided by the seasons.
As night falls over the mountains, the table is set for a deeply personal dining experience - limited to ten guests at a time.
A stay in Setesdal, shaped by nature and tradition
-
A 30 m² dome — two nights, self-catered
Learn moreA 30 m² dome overlooking the river.
Set in quiet surroundings, with space to slow down. -
A 20 m² dome - two nights, self-catered
Learn moreA 20 m² dome, set close to nature. Simple, quiet and comfortable.
-
Charming mountain cabins - two nights, self-catered
Would you like to reserve a prvate dinner with us?Traditional cabins, rooted in heritage a restorative escape - where simplicity, nature, and a slower pace define the experience in the Norwegian mountains.
Featuring award-winning signatures from Brokkestøylen
Gin, artisanal vinegars, and pre- and probiotic beverages - handcrafted from local ingredients with care and precision.
-
PRE- AND PROBIOTICS
Our pre- and probiotic beverages are naturally fermented from ingredients sourced in the surrounding landscape - crafted with care to support balance, vitality, and well-being.
They contain a diverse range of live bacterial cultures/strains. Available in limited batches. -
FERMENTED VINEGARS
Our vinegars and gin have been recognised with awards both in Norway and internationally.
They are served as part of our non-alcoholic pairings, chrubs, and as an aperitif through our signature gin,
-SKOG-A selection is available to take home - allowing you to revisit the flavours of Brokkestøylen.
-
OUR GIN
Distilled with handpicked herbs from the mountains and forests, this gin captures the pure and layered character of Setesdal.
Awarded Silver at the London Spirits Competition 2025 and 2026
