Wild Rose Vinegar - Hints of Norwegian summer in a bottle!

We like to make food/products from wild ingredients, which most people see as weeds. Many people "hate" both goat rams and wild roses. The latter are now banned in Norway and are crops we cannot get rid of. Instead of fighting back, we make, among other things, exclusive, unfiltered and aromatic vinegars from the plants. Our Wild Rose Vinegar is fermented and made from hand-picked petals/flowers here in Setesdal, where we are based. Our exclusive, unfiltered and aromatic Vill Rose Vinegar is fermented and made from hand-picked rose flowers from Setesdal.

The areas of use are cold salads, shellfish and especially oysters, desserts such as different white and dark chocolates. Mushroom sauces and other brown sauces if you want a little extra "stitch". Grilled sandwiches with tomatoes and white goat's cheese. We also serve it as one of our non-alcoholic signature drinks. Also lovely and different in various alcoholic drinks. It is only your imagination that stops you here for the various applications! If you want it as a drink, we like to mix it as follows: 4 cl rose vinegar together with 6-10 cl carbonated water, depending on how strong you want it. We mix it with San Pellegrino as we think this tastes best with our drink. Bon appetit!

The bottle is in frosted glass with a wooden cork and has a beautiful red colour. When the bottle is empty, it can be reused for "everything". A very nice alternative for a hostess gift or if you want something special yourself. If you are a restaurant, feel free to contact us!

Turn before use. Store in the refrigerator after opening. Should avoid light/sunlight.
Shelf life 12 months Net content 120ml.