Elderflower Vinegar

We like to make products from various wild/semi-wild ingredients. Our Elderflower Vinegar is fermented and made from hand-picked Elderflowers from Valle in Setesdal.
We think it's great to be able to offer: "The taste of Setesdal" in small quantities.

The vinegar has a delicate balance of sweetness and acidity. The uses are many: cold salads, shellfish and oysters, cheeses, desserts with dark chocolate. Mushroom sauces and other brown sauces if you want a little extra "sting". We also serve it as one of our non-alcoholic signature drinks. It is also delicious in various alcoholic drinks. Only your imagination stops you here for the different uses! The bottle is very generous in use!

If you want it as a drink, we like to mix it as follows: 4 cl elderflower vinegar with 6-10 cl carbonated water depending on how strong you want it. We mix it with San Pellegrino as we think it tastes best with the drink.

The bottle is made of frosted glass with a wooden cork and has a beautiful pale yellow color. When empty, the bottle can be reused for "everything". A very nice option as a hostess gift or if you want something special for yourself. If you are a restaurant that wants something wild and beautiful with a special taste, please contact us!

NB! Turn over before use. Store refrigerated after opening.
Should avoid light/sunlight. Shelf life approx. 12 months. Net content 120ml. If your bottle has become stained on the outside, it can be washed with dish soap, a brush and water and dried with a cotton towel.