Elderflower Vinegar - a little delicacy!

We like to make products from various wild ingredients. Our Elderflower Vinegar is fermented and made from handpicked Elderflowers from Setesdal and Sørlandet.
We think it's great to be able to offer: "The taste of Setesdal"!
The elderflower vinegar also received silver with 93 points in the international London Spirits Competition, now in April 2025.

NB! Seasonal item, ready for sale now!

The vinegar has a delicate balance of sweetness and sourness. The uses are many: cold salads and vegetables, for example lovely with asparagus, shellfish and oysters, cheeses and desserts. Brown and white sauces if you want a little extra "sting". We also serve it as one of our non-alcoholic signature drinks here at Støylen. It is also lovely in alcoholic drinks such as our Highland Gin as a drink mix. Only your imagination stops you here for the different uses!
The bottle is very heavy to use!

If you want it as a drink, we like to mix it as follows: 4 cl elderflower vinegar with 6-10 cl carbonated water, depending on how strong you want it.

The bottle is in frosted glass with a wooden stopper and has a beautiful mist/clear yellow color. The bottle can, when empty, be reused for "everything". Also a nice option as a hostess gift. Are you a restaurant that wants something wild and beautiful with a special flavor, please contact us!

NB! Turn before use. Store in a cool place after opening. Avoid light/sunlight. The vinegar is unfiltered and may lose color over time.
Shelf life approx. 12 months. Net content 120ml. If your bottle has become stained on the outside, it can be washed with dish soap, a brush and water and dried with a cotton towel.