Geitram's Vinegar - Hint of summer in a bottle!

We like to make food/products from wild ingredients, which most people see as weeds. Many people "hate" both goat rams and wild roses. The latter are now banned in Norway and are crops we cannot get rid of. Instead of fighting back, we make, among other things, exclusive, unfiltered and aromatic vinegars from the plants. Our Geitrams Vinegar is fermented and made from hand-picked goat rams here at Brokkestøylen in Setesdal, where we are based. This year, this product is one of three finalists in the food competition Det Norske Måltid.
We think it's great to be able to offer: "The taste of Setesdal"!

The vinegar has a delicate balance of sweetness and acidity. The areas of use are many: cold salads, shellfish and especially oysters, cheeses, desserts such as white and dark chocolate. Mushroom sauces and other brown sauces if you want a little extra "stitch". Grilled sandwiches with tomatoes and white goat's cheese. We also serve it as one of our non-alcoholic signature drinks. It is also lovely in various alcoholic drinks. It is only your imagination that stops you here for the various applications! The bottle is very difficult to use!

If you want it as a drink, we like to mix it as follows: 4 cl of goat's vinegar together with 6-10 cl of carbonated water, depending on how strong you want it. We mix it with San Pellegrino as we think this tastes best with the drink. Bon appetit!

The bottle is in frosted glass with a wooden cork and has a beautiful purple colour. The bottle, when empty, can be reused for "everything". A very nice option as a hostess gift or if you want something special yourself. If you are a restaurant that wants something wild and beautiful with a special taste, please contact us!

NB! Turn before use. Keep cool after opening.
Should avoid light/sunlight. Shelf life approx. 12 months. Net content 120ml.