Geitram's Vinegar - Hint of Norwegian summer in a bottle!

We like to make food/products from wild ingredients, which most people see as weeds. Many people "hate" both goat's milk thistle and wild roses. The latter are now banned in Norway and are plants we can't get rid of. Instead of fighting against them, we make exclusive, unfiltered and aromatic vinegars from the plants. Our Goat's Milk Vinegar is fermented and made from hand-picked goat's milk thistle here at Brokkestøylen in Setesdal where we are located. This year, this product is one of three finalists in the food competition Det Norske Måltid.
We think it's great to be able to offer: "The taste of Setesdal"!

The vinegar has a delicate balance of sweetness and acidity. The uses are many: cold salads, shellfish and especially oysters, cheeses, desserts such as white and dark chocolate. Mushroom sauces and other brown sauces if you want a little extra "sting". Grilled sandwiches with tomatoes and white goat cheese. We also serve it as one of our non-alcoholic signature drinks. It is also delicious in various alcoholic drinks. Only your imagination stops you here for the different uses! The bottle is very generous in use!

If you want it as a drink, we like to mix it as follows: 4 cl of goat's vinegar with 6-10 cl of carbonated water, depending on how strong you want it. We mix it with San Pellegrino as we think it tastes best with the drink. Bon Appetit!

The bottle is made of frosted glass with a wooden stopper and has a beautiful purple color. When empty, the bottle can be reused for "everything". A very nice option as a hostess gift or if you want something special for yourself. If you are a restaurant that wants something wild and beautiful with a special taste, please contact us!

NB! Turn over before use. Store refrigerated after opening.
Should avoid light/sunlight. Shelf life approx. 12 months. Net content 120ml.